This is NOT
-Kitty kibble
-Teeny-weeny bits of fried chicken
or
-The sorrowful remains of baking-failure.*
No.
THIS is the 2009 Edition Madcap Christmas Tin Filler, aka Candied Pecans. THIS is now my favourite candy, being mostly nut and not a lot of candy. AND it's so easy that even I could make it, which automatically earns it the designation of Good.
I like giving some home-made sweeties for gifts at Christmas, but I find real candy-making rather stressful (not to mention regularly unsuccessful) so I was trawling the internet for a new beginning. I found the recipe here.
I've already rounded up the tins from the second-hand stores in the area, so now I'm all set. Christmas? Bring it on!
* Unlike the chocolate cake crumbs in my freezer, today's other baking adventure. Honestly, I need to concentrate when I'm in the kitchen. Forgot both the eggs and the gelatin binder that keeps the end-product from crumbling to chocolate ash. It's going to be reincarnated as trifle, I think.
1 comment:
Those look yummy. I should make them to send to my sisters in law for Christmas; they always send us treats like that.
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